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UNIVERSITY OF BUCHAREST
FACULTY OF PHYSICS Guest
2026-06-11 23:58 |
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Conference: Bucharest University Faculty of Physics 2026 Meeting
Section: Physics and Technology of Renewable and Alternative Energy Sources
Title:
Understanding Sustainable Food Systems Through Physics Principles
Authors:
Leonard RONCEA (1,2), Georgiana- Aurora APOSTOL (2)
Affiliation:
1) University of Bucharest, Faculty of Physics, 405 Atomiștilor str., PO Box MG-38, Bucharest-Măgurele, România
2) Liceul Tehnologic „Constantin Istrati”, Municipiul Câmpina, România
E-mail
leonard.roncea@yahoo.com
Keywords:
food science, physics, food waste, safety food systems, strong interaction, weak interaction, electromagnetism, gravitation
Abstract:
Physics-based sustainable food systems science is an interdisciplinary approach that integrates knowledge and concepts from food science and physics to develop and optimize food systems that are economically, socially, and ecologically sustainable. By integrating the principles of physics (strong interaction, weak interaction, electromagnetism and gravitation) into the study and development of food systems, it is possible to create innovative and sustainable solutions to current and future challenges related to food security, natural resources and global sustainability. Food systems and the bioeconomy can be modeled as open thermodynamic systems composed of seven key components, where solar energy, gases, and nutrients are transformed into biomass.
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